RightRice
Original
Calories, macros, and a quick portion calculator.
- Kcal
- 319
- Protein
- 17.7 g
- Fat
- 3.5 g
- Carbs
- 53.1 g
Serving size: 1 portion (113 g) View product →
Spanish vegetable based rice
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 360
- Protein
- 22 g
- Fat
- 4 g
- Carbs
- 60 g
Spanish vegetable based rice calories and nutrition facts
Spanish vegetable based rice contains 360 kcal per 100 g. A 0.33 cup (50 g) contains about 180 kcal. Per 100 g, it provides 22 g of protein, 4 g of fat and 60 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.33 cup (50 g) provides about 9% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, vegan, vegetarian, and no palm oil detected.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Unknown
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Yes
- Ingredients
- Lentil flour, chickpea flour, pea fiber, rice flour, sunflower oil, salt, vegetable powders (red bell pepper, tomato, onion, garlic) chili pepper, maltodextrin, parsley, paprika extract (color) citric acid, sugar, malic acid, jalapeno pepper powder, spices, white distilled vinegar, natural flavors
More details
- Stores
- Whole Foods
- Categories
- Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Meals, Cereal grains, Rice dishes, Rices