Franz
1/2 Loaf
Calories, macros, and a quick portion calculator.
- Kcal
- 261
- Protein
- 8.7 g
- Fat
- 4.4 g
- Carbs
- 47.8 g
Serving size: 1 slice (23 g) View product →
Seasoned Stuffing Mix
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 393
- Protein
- 14.3 g
- Fat
- 3.6 g
- Carbs
- 75 g
Seasoned Stuffing Mix calories and nutrition facts
Seasoned Stuffing Mix contains 393 kcal per 100 g. A 1 cup (28 g) contains about 110 kcal. Per 100 g, it provides 14.3 g of protein, 3.6 g of fat and 75 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 cup (28 g) provides about 5.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, palm oil detected, and allergens: Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 14Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Gluten, Milk, Soybeans
- Ingredients
- Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, contains 2% or less of each of the following: high fructose corn syrup, salt, palm oil, distilled, vinegar, sage, thyme, marjoram, black pepper, yeast nutrient (ammonium sulfate), dough conditioners (sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate), calcium propionate (mold inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.
More details
- Categories
- Stuffing