Ragu
Bold And Flavorful Pasta Sauce
Calories, macros, and a quick portion calculator.
- Kcal
- 57
- Protein
- 1.8 g
- Fat
- 1.8 g
- Carbs
- 8.4 g
Serving size: 129 g View product →
Sauce
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 70
- Protein
- 2.3 g
- Fat
- 1.9 g
- Carbs
- 10.9 g
Sauce calories and nutrition facts
Sauce contains 70 kcal per 100 g. A 0.5 cup (129 g) contains about 90 kcal. Per 100 g, it provides 2.3 g of protein, 1.9 g of fat and 10.9 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 0.5 cup (129 g) provides about 4.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, not vegan, no palm oil detected, and allergens: Milk and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 4Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Low
- Saturated fat
- Low
- Sugars
- Moderate
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Milk, Soybeans
- Ingredients
- Tomato puree (water, tomato paste), diced tomatoes in puree [diced tomatoes, tomato puree, calcium chloride (firming aid), citric acid], sugar, ricotta cheese (milk, whey, vinegar, salt), onions, soybean oil, aged asiago cheese (cultured part-skim milk, salt, enzymes), salt, romano cheese made from cow's milk (cultured part-skim milk, salt, enzymes), basil, garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), mozzarella cheese (cultured milk, nonfat milk, salt, enzymes), spices, citric acid, dehydrated onions, natural flavors.
More details
- Categories
- Condiments, Sauces, Groceries