Sandwiches

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 12Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Yes

Allergens

Gluten, Milk, Soybeans

Ingredients

Bun: enriched flour (bleached wheat flour, malted barley flour, niacin, iron [reduced iron], thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, salt, wheat starch, wheat flour, soybean oil, enzymes, ascorbic acid (preservative), sugar, wheat gluten, yeast. fully cooked seasoned angus sliced beef steak, water, and modified food starch product (caramel color added): beef, water, potassium lactate and sodium diacetate, dextrose, modified food starch, salt, spices, sodium phosphate, tomato powder, garlic, onion powder, black pepper, autolyzed yeast, hydrolyzed soy protein, caramel color, natural spice oils, rosemary extract. pasteurized process american cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin.