Sacchetti

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 13Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk

Ingredients

Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), asiago cheese (milk, enzymes, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), piquillo peppers, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), romano flavor (romano cheese {milk, culture, salt, enzymes}, salt, yeast extract, butter, corn oil, creme powder, non-fat dry milk, olive oil and natural flavoring), parsley, blended oil (olive/canola oil), garlic, salt. pasta: durum flour, water, eggs, beta-carotene.

More details

Categories

Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas