Russell Stover
3 Flavors assorted milk & dark chocolates
Calories, macros, and a quick portion calculator.
- Kcal
- 230
- Protein
- 3 g
- Fat
- 12 g
- Carbs
- 28 g
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Russell stover, assorted chocolates
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 478
- Protein
- 4.4 g
- Fat
- 23.9 g
- Carbs
- 63 g
Russell stover, assorted chocolates calories and nutrition facts
Russell stover, assorted chocolates contains 478 kcal per 100 g. A 3 PIECES (46 g) contains about 220 kcal. Per 100 g, it provides 4.4 g of protein, 23.9 g of fat and 63 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 3 PIECES (46 g) provides about 11% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Milk, Nuts, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 30Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Milk, Nuts, Soybeans
- Ingredients
- Consist of chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)), sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), dairy cream, pecans, condensed milk, palm kernel oil, sorbitol, invert sugar, brown sugar, salt, natural flavors, peppermint oil, egg, albumen, soy lecithin (an emulsifier), tapioca flour, and invertase (an enzyme).
More details
- Categories
- Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons