Roundy's, raspberry strudel, raspberry

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 15Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, high fructose corn syrup, contains 2% or less of: dextrose, corn flour, corn starch, palm and/or palm kernel oil, corn syrup, leavening (sodium bicarbonate, sodium aluminum phosphate), whey, salt, yeast, modified corn strach, citric acid, dextrin, eggs, raspberry puree, natural and artificial flavors, nonfat dry milk, guar gum, sodium stearoyl lactylate, agar, artificial color, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, mono - and diglycerides, locust bean gum, xanthan gum, ammonium sulfate, l-cysteine, sodium citrate, carrageenan, silicon dioxide, soy lecithin, red 40, blue 1.