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Rosemary chestnut stuffing with cornbread

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Stuffing · Barcode 0723055867458 · Serving size 0.5 cup (98 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: C
Score: 9Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Celery, onions, cornbread (wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), milk, cage free eggs (eggs, citric acid), cornmeal, sugar, canola oil, baking powder (cream of tartar, cornstarch, baking soda), salt), rosemary bread (unbleached wheat flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rosemary, extra virgin olive oil,salt yeast), chestnuts (tree nuts), unsalted butter, thyme, kosher salt, rosemary, sage, black pepper, sunflower oil, sunflower lecithin, natural flavor.