Dr. Praeger's Sensible Foods

Root Vegetable Cake

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
158
Protein
1.8 g
Fat
8.8 g
Carbs
17.5 g

Plant Based Foods And Beverages · Barcode 0080868000824 · Serving size 2 ONZ (57 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
B
Score: 2Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Low
Sugars
Moderate
Salt
Moderate

Ingredients and dietary flags

Vegan
Maybe
Vegetarian
Maybe
Palm oil
Yes
Allergens
Celery
Ingredients
Carrots, potatoes, cooked quinoa (quinoa, water), rutabaga, celery, expeller pressed canola oil, beets, potato flakes, sweet potatoes, dried cranberries (cranberries, sugar, sunflower oil), leeks, salt, parsley, roasted garlic, vegetarian chicken flavor (yeast extract, maltodextrin, salt, cornstarch, natural flavoring, onion powder, lactic acid, sugar), rosemary, black pepper.

Tags and labels

Additives
E270

More details

Categories
Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues