Daisy's Bakery Inc.

Ring Cake

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
411
Protein
8.9 g
Fat
21.4 g
Carbs
44.6 g

Snacks · Barcode 0694411005442 · Serving size 2 ONZ (56 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 21Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
Moderate
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Eggs, Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cocoa (processed with alkali), whey, baking powder, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, dextrose, tricalcium phosphate, ascorbic acid (dough conditioner), soy flour, potassium sorbate, alpha tocopherol and citric acid (preservatives), red #40.

More details

Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes