Regular pie crusts, 444 kcal (Barcode 0041268119516): calories and macros — United States | CalCalc

Product

Regular pie crusts

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
444
Protein
5.6 g
Fat
22.2 g
Carbs
50 g

Plant Based Foods And Beverages · Barcode 0041268119516 · Serving size 0.125 CRUST (18 g) · Updated April 23, 2020

Regular pie crusts calories and nutrition facts

Regular pie crusts contains 444 kcal per 100 g. A 0.125 CRUST (18 g) contains about 80 kcal. Per 100 g, it provides 5.6 g of protein, 22.2 g of fat and 50 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 0.125 CRUST (18 g) provides about 4% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score E, palm oil detected, and allergens: Gluten and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 19Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten, Soybeans
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, water, sugar, maltodextrin, corn starch, soy flour, dextrose, salt, baking soda.

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough