USDA
Onion - various varieties
Onion - various varieties
- Kcal
- 40
- Protein
- 1.1 g
- Fat
- 0.1 g
- Carbs
- 9.4 g
Serving size: 1 cup chopped (160 g) View product →
Product
Red Onion
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 42
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 10 g
Calculate calories and macros for your portion
Enter grams or choose a quick preset.
Enter any weight to see calories and macros for that portion.
Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- —Version: 2021
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 1
Nutrient levels
- Fat
- Low
- Saturated fat
- Unknown
- Sugars
- Unknown
- Salt
- Unknown
Ingredients and dietary flags
- Vegan
- Yes
- Vegetarian
- Yes
- Palm oil
- Yes
- Ingredients
- Red onions
Tags and labels
More details
- Stores
- Metro
- Categories
- Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Condiments, Vegetables based foods, Culinary plants, Fresh foods, Fresh plant-based foods, Onions and their products, Fresh vegetables