Ready-to-bake crescent rolls

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

Moderate

Salt

High

Ingredients and dietary flags

Vegan

Unknown

Vegetarian

Unknown

Palm oil

No

Allergens

Gluten, Soybeans

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oil (palm, soybean and/or cottonseed oils), sugar, leavening (baking soda, sodium acid pyrophosphate), dextrose, contains 2% or less of each of the following: salt, sodium stearoyl lactylate, modified wheat starch, xanthan gum, natural and artificial flavors, autolyzed yeast, yeast, colored with (yellow 5, yellow 6, caramel color), potassium sorbate and citric acid and tbhq (preservatives), soy flour.