Raviolios

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 7Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

B

Score: 66

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Low

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Yes

Allergens

Beef, Gluten, Milk, Soybeans

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), BEEF RAVIOLIOS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BEEF, BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN CONCENTRATE (CARAMEL COLOR), YEAST EXTRACT, SALT, CARAMEL COLOR, ONIONS, DEHYDRATED GARLIC, SPICE, FLAVORING), BEEF, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH 2%, SALT, SOY PROTEIN CONCENTRATE (CARAMEL COLOR), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), ENZYME MODIFIED BUTTER (MILK), CITRIC ACID, RECONSTITUTED SKIM MILK, CARAMEL COLOR, FLAVORING, ONION EXTRACT.

Packaging

Packaging items

2

Materials

Metal, Paper

Shapes

Food Can, Label