Ravioli

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 6Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk

Ingredients

Pasta: semolina (wheat), durum wheat flour, eggs, water, filling: bread crumbs (wheat flour, water, salt, yeast), ricotta cheese (pasteurized whey, cream, salt, citric acid), sunflower oil, potato flakes (potatoes, mono and diglycerides), whey, cheese powder (milk, salt, enzymes, whey powder), grana padano cheese (milk, salt, enzymes, egg white lysozyme), gorgonzola cheese (milk, salt, enzymes), edam cheese (cow's milk, lactic acid culture, salt, enzymes), contains 2% or less of: lactose, vegetable fiber, salt, spices, garlic, natural flavors.