Raspberry danish doegnuts

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 20Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Raspberry filling (water, high fructose corn syrup, sugar, modified food starch, glycerin, red raspberries, contains 1% or less of adipic acid, artificial flavor, calcium alginate, cellulose gel, citric acid, fd&c blue #1, fd&c red #40, potassium sorbate, salt, sodium alginate, sodium benzoate, sodium citrate), enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, cottonseed oil, bht and citric acid), water, sugar, dextrose, salt, yeast, egg yolks, soy flour, non fat dry milk, calcium sulfate, sodium stearoyl lactylate, mono and diglycerides, soybean oil, enzyme, corn starch, calcium propionate (to maintain freshness), natural and artificial flavor, sodium acid pyrophosphate, sodium bicarbonate, ethoxylated mono and diglycerides, calcium carbonate, soy lecithin, agar, artificial color, sorbitan monostearate, ascorbic acid, silicon dioxide, azodicarbonamide, tricalcium phosphate.