Johnsonville

Queso With Pepper Jack Cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
329
Protein
17.1 g
Fat
26.8 g
Carbs
3.7 g

Meats And Their Products · Barcode 0077782004885 · Serving size 1 grilled link (82 g) · Updated September 28, 2024

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 22Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
No
Palm oil
Yes
Allergens
Milk, Pork, Soybeans
Ingredients
Pork, pasteurized process monterey jack cheese with jalapeno peppers ([monterey jack cheese (cultured milk, salt, enzymes), water, cream, jalapeno peppers, sodium phosphates, salt, sorbic acid, oleoresin capsicum], powdered cellulose), water, corn syrup, and less than 2% of the following: cheddar and parmesan cheese powder (pasteurized milk, cheese cultures, salt, enzymes), pork broth with natural flavorings, salt, spices, onion powder, sugar, natural flavors, paprika, whey (from milk), garlic powder, soy lecithin, bha, propyl gallate, citric acid.

Tags and labels

Additives
E200, E310, E320, E322, E322i, E330, E460, E460ii

More details

Categories
Meats and their products, Meats, Prepared meats, Sausages