Pulled Pork Ravioli

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 13Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Moderate

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Maybe

Allergens

Celery, Eggs, Gluten, Milk, Mustard, Pork, Soybeans

Ingredients

FILLING: SHREDDED PORK BURNT ENDS (PORK, WATER, SALT NATURAL FLAVORS, DRIED, VINEGAR. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC & ONION, SPICES, DEHYDRATED RED BELL, PEPPER, NATURAL FLAVOR, PAPRIKA EXTRACT), BBQ SAUCE (TOMATO PUREE (TOMATO PASTE, WATER], SUGAR,, BROWN SUGAR, WATER, MOLASSES, DISTILLED VINEGAR, SALT, RAISIN PASTE, ORANGE JUICE [FROM, CONCENTRATE), TAMARI SAUCE [WATER, PEAS, SALT, PEA PROTEINT, DRIED ONION, CHIPOTLE POWDER, SPICES, INCLUDING MUSTARD POWDER), NATURAL FLAVOR, SMOKE FLAVOR, GARLIC POWDER. CELERY SEED), RICOTTA, CHEESE (WHEY, MILK, CREAM, VINEGAR), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT., ENZYMES), SUNFLOWER OIL, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT. SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), TEX MEX BARBECUE SEASONING (SUGAR,, CARAMELIZED SUGAR, SALT, SPICES, RICE MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, ONION, POWDER, SMOKED SUNFLOWER OIL, GARLIC POWDER, PAPRIKA EXTRACT), 2% OR LESS OF BREAD CRUMBS, (WHEAT FLOUR, YEAST, SALT), WATER, VEGETABLE FIBERS, NATURAL SMOKE FLAVOR SPCES, SALT, YEAST, EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. CONTAINS EGGS, MILK, WHEAT.