Best Choice

Premium ice cream

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
266
Protein
3.1 g
Fat
14.1 g
Carbs
31.3 g

Desserts · Barcode 0070038596271 · Serving size 0.5 cup (64 g) · Updated April 23, 2020

Premium ice cream calories and nutrition facts

Premium ice cream contains 266 kcal per 100 g. A 0.5 cup (64 g) contains about 170 kcal. Per 100 g, it provides 3.1 g of protein, 14.1 g of fat and 31.3 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 0.5 cup (64 g) provides about 8.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score E, Eco-Score B, not vegan, may contain palm oil, and allergens: Milk, Nuts, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 20Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
B
Score: 67
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
High
Salt
Low

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Milk, Nuts, Soybeans
Ingredients
Milkfat and nonfat milk, buttermilk, marshmallow base (corn syrup, water, glyceryl monostearate, whey, propylene glycol alginate, natural flavor, titanium dioxide, potassium sorbate, xanthan gum, salt, phosphoric acid), sugar, high fructose corn syrup, corn syrup, chocolate chips [sugar, chocolate liquor, cocoa butter, soya lecithin], corn syrup, water, salt, baking soda, natural flavors, & caramel color), almonds, cocoa (processed with alkali), whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan.

More details

Categories
Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams