Pound Cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 20Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

D

Score: 30

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached wheat flour, soybean oil, eggs, food starch-modified, whey, contains less than 2% of each of the following: partially hydrogenated soybean and/or cottonseed oils, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), wheat flour, palm oil, nonfat milk, salt, natural and artificial flavors, mono - and diglycerides, sodium aluminum phosphate, baking soda, wheat gluten, egg whites, dextrose, cornstarch, soy lecithin, soy flour, sodium propionate preservative, calcium sulfate, cellulose gum, sodium stearoyl lactylate, buttermik powder, beta-carotene color, egg yolks, potassium sorbate, preservative, coconut oil, leavening (sodium aluminum phosphate, baking soda), maltodextrins, adipic acid, xanthan gum, gum tragacanth, annatto extract color, citric acid, sodium benzoate preservative, turmeric color, enzymes.