Bob Evans
Maple Pork Sausage Links
Calories, macros, and a quick portion calculator.
- Kcal
- 289
- Protein
- 15.6 g
- Fat
- 24.4 g
- Carbs
- 4.4 g
Serving size: 2 LINKS (45 g) View product →
Product
Pork
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 289
- Protein
- 11.1 g
- Fat
- 20 g
- Carbs
- 11.1 g
Pork calories and nutrition facts
Pork contains 289 kcal per 100 g. A 1 FRANK (45 g) contains about 130 kcal. Per 100 g, it provides 11.1 g of protein, 20 g of fat and 11.1 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 FRANK (45 g) provides about 6.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, not vegetarian, no palm oil detected, and allergens: Pork.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 21Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- No
- Palm oil
- Yes
- Allergens
- Pork
- Ingredients
- Mechanically separated turkey and mechanically separated chicken, pork, water, corn syrup, modified food starch, dextrose, contains 2% or less of beef, salt, sodium lactate, flavorings, sodium phosphate, sorbitol, sodium diacetate, sodium erythorbate, paprika, sugar, sodium nitrite, extract of paprika.
More details
- Categories
- Meats and their products, Meats, Prepared meats, Sausages