Paielli's

Pizza Dough

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
250
Protein
7.1 g
Fat
3.6 g
Carbs
42.9 g

Plant Based Foods And Beverages · Barcode 0071476002065 · Serving size 1 serving (28 g) · Updated January 17, 2026

Pizza Dough calories and nutrition facts

Pizza Dough contains 250 kcal per 100 g. A 1 serving (28 g) contains about 70 kcal. Per 100 g, it provides 7.1 g of protein, 3.6 g of fat and 42.9 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 1 serving (28 g) provides about 3.5% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score C, not vegan, no palm oil detected, and allergens: Gluten, Milk, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
C
Score: 7Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Low
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Yes
Allergens
Gluten, Milk, Soybeans
Ingredients
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, potassium bromate), water, sugar, whey (milk), partially hydrogenated vegetable shortening (partially hydrogenated soybean and cottonseed oils with mono-diglycerides and polysorbate 60), yeast, salt, mono-diglycerides, guar gum, corn syrup solids, enzyme, soy oil.

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough, Bakery products, Pizza dough