Product

Pie crust

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
429
Protein
4.8 g
Fat
23.8 g
Carbs
47.6 g

Plant Based Foods And Beverages · Barcode 0811240000152 · Serving size 0.083 CRUST (21 g) · Updated December 10, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 21Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
3

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten
Ingredients
Wheat flour, palm and canola oils, water, wheat starch, contains less than 2% of: ethyl alcohol, salt, sugar, yeast, sorbic acid (preservative), citric acid.

Tags and labels

Additives
E1510, E200, E330

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough