Product

Pepperidge farm, buttermilk biscuits

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
333
Protein
5.3 g
Fat
15.8 g
Carbs
43.9 g

Plant Based Foods And Beverages · Barcode 0033700000018 · Serving size 1 BISCUIT (57 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 25Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
Moderate
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Gluten, Milk, Nuts, Soybeans
Ingredients
Made from: enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, soybean, canola and/or cottonseed oils), water, buttermilk, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified wheat starch, natural flavor, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, soy lecithin, peanut meal and tree nut meal (walnut, pecan, macadamia).

More details

Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pie dough