Peanuts

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 4Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

E

Score: 28

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Milk, Peanuts, Soybeans

Ingredients

Peanuts, seasoning (cheddar, romano and blue cheese powders (cheddar, romano and blue cheeses (cultured pasteurized milk, salt, enzymes), whey, partially hydrogenated soybean oil, maltodextrin, salt, disodium phosphate, pasteurized cultured milk, nonfat milk, citric acid, enzymes, artificial color (yellow 5, yellow 6, extractive of turmeric & annatto)), salt, whey, natural flavors including bacon (contains soybean oil), maltodextrin, bacon fat, natural smoke flavor), autolyzed yeast extract, hydrolyzed corn protein, buttermilk powder (whey, cream), citric acid, parsley, lactic acid, extractives of paprika and turmeric, less than 2% silicon dioxide added to prevent caking), peanut oil.