Chicken Salad
Calories, macros, and a quick portion calculator.
- Kcal
- 364
- Protein
- 10.9 g
- Fat
- 34.6 g
- Carbs
- 1.8 g
Serving size: 0.25 cup (55 g) View product →
Product
Pasta verde
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 363
- Protein
- 7.1 g
- Fat
- 14.2 g
- Carbs
- 43.4 g
Pasta verde calories and nutrition facts
Pasta verde contains 363 kcal per 100 g. A 1/2 cup (113 g) contains about 410 kcal. Per 100 g, it provides 7.1 g of protein, 14.2 g of fat and 43.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1/2 cup (113 g) provides about 20.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, not vegan, no palm oil detected, and allergens: Eggs, Gluten, Milk, Mustard, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 8Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Gluten, Milk, Mustard, Soybeans
- Ingredients
- Rotini pasta (durum wheat semolina, tomato powder, niacin, ferrous sulfate {iron}, thiamin, monitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolk, distilled vinegar, mustard seed, salt), water, pesto sauce (basil, canola oil, olive oil, romano cheese {milk, cheese culture, rennet, salt, cellulose} parmesan cheese {pasteurized part skim milk, cheese culture, enzymes, rennet, salt, cellulose} salt, garlic, citric acid), carrots, peas, olives (ripe olives, water, salt and ferrous gluconate added to stabilize color), soybean oil, vinegar, cultured dextrose, salt, sugar, parsley, garlic, pepper, guar gum, oregano, mustard, rosemary, basil.
More details
- Categories
- Meals, Prepared salads, Salads