Pasta Salad

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 12Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Chicken, Eggs, Fish, Gluten, Milk, Mustard, Soybeans

Ingredients

Penne pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid), chicken (chicken breast (skinless boneless chicken breast), water, seasoning (salt, herbs and spices, dehydrated onion, dehydrated garlic)), caesar dressing (soybean oil, water, egg yolk, lemon juice concentrate, salt, white wine and distilled vinegars, spices (including mustard seed), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic, sodium benzoate and potassium sorbate added as preservatives, onions, extra virgin olive oil, xanthan gum, natural flavors, propylene glycol alginate, molasses, corn syrup, caramel color, sugar, tamarind, calcium disodium edta added to protect flavor, anchovies ), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose (anti-caking agent)), red bell peppers, green onion, parsley, salt, black pepper.