The Cheesecake Factory Bakery Incorporated

Original Cheesecake

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
326
Protein
5.2 g
Fat
20.7 g
Carbs
31.1 g

Barcode 0785397004809 · Serving size 135 g (135 g) · Updated March 9, 2017

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2021
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
No
Allergens
Eggs, Gluten, Milk, Soybeans
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), sugar, sour cream (cultured pasteurized grade a milk, cream, nonfat milk solids, modified food starch, sodium tripolyphosphate, guar gum, calcium sulfate, carrageenan, locust bean gum, potassium sorbate [preservative]), vanilla and graham crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, graham flour, palm oil, high fructose corn syrup, dextrose, whey [milk], molasses, salt, natural 7 artificial flavor, baking soda), eggs, margarine (palm oil, water, salt, mono- & diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, beta carotene [color], vitamin a palmitate), vanilla - an artificial flavor, spice.