Dr. Lucy's

Oatmeal Cookie

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
375
Protein
6.3 g
Fat
14.1 g
Carbs
56.3 g

Snacks · Barcode 0897519001037 · Serving size 1.1 ONZ (32 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 20Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
D
Score: 40
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
Moderate
Sugars
High
Salt
Moderate

Ingredients and dietary flags

Vegan
Unknown
Vegetarian
Unknown
Palm oil
No
Allergens
Soybeans
Ingredients
All ingredients are from natural sources: dr. lucy's flour blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, gluten-free oat flakes, soy milk*, molasses*, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecithin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, salt, xanthan gum, calcium carbonate, annatto extract color, cellulose gum.

Tags and labels

Additives
E270, E322, E322i, E336, E336i, E415, E466, E500, E500ii

More details

Categories
Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Oatmeal cookies