Noodle cup

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 6Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Gluten, Milk, Molluscs, Soybeans

Ingredients

Wheat flour, vegetable oil (palm oil, rapeseed oil), tapioca starch, dehydrated vegetables [corn cabbage (lactose), green onion, red bell pepper], salt, nondairy creamer [glucose syrup, palm oil, sodium caseinate (milk derivative)], dehydrated cuttlefish, dextrose, monosodium glutamate, maltodextrin, soy sauce powder (soybeans, wheat, salt), autolyzed yeast extract, chili powder, hydrolyzed vegetable protein (corn, soybean), garlic powder, kimchi powder (calms, bonito sardine, salt, chili), seafood powder (cuttlefish, clams), onion powder, guar gum, calcium carbonate, caramel color, white pepper powder, potassium carbonate, sodium tripolyphosphate, disodium inosinate, disodium guanylate, dehydrated beet color, ginger powder sodium carbonate, citric acid, sugar, tocopherols (preservative, ascorbyl palmitate (preservative), thiamine, riboflavin.