Pepperoni Deep Dish Crust

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

C

Score: 7Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Yes

Allergens

Beef, Chicken, Gluten, Milk, Pork, Soybeans

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FILTERED WATER, SOYBEAN AND/OR CANOLA AND/OR SUNFLOWER OIL, SEA SALT, YEAST, SUGAR,, MALTED BARLEY FLOUR, WHEY POWDER,, L-CYSTEINE). TOPPINGS (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK,, CHEESE CULTURE, SALT, ENZYMES,, POTATO STARCH, POWDERED CELLULOSE],, TOMATO SAUCE (TOMATO PUREE (WATER,, TOMATO PASTE), SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION,, XANTHAN GUM, GARLIC POWDER,, HYDROLYZED CORN PROTEIN AND/OR HYDROLYZED SOY PROTEIN), PEPPERONI [PORK, MECHANICALLY SEPARATED, CHICKEN, BEEF, SALT, WATER, PAPRIKA,, DEXTROSE, SPICE, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER, CULTURE, SODIUM ASCORBATE,, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID)).