Mini muffins

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 24Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberry, egg, fructose, 9) 'al contains 2% or less: modified cornstarch, whey, glycerin, dextrose, salt, sodium acid pyrophosphate, baking soda, cornstarch, potassium sorbate and sorbic acid (to retain freshness), mono and diglycerides, sodium stearoyl lactylate, calcium sulfate, cellulose gum, guar gum, xanthan gum, natural and artificial flavor, soy lecithin, monocalcium 0 lue* phosphate, polysorbate 60, enzymes, 3% contains egg, milk, soy, wheat, 8%