Mini Muffins

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 17Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched bleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, water, eggs, blueberries, contains 2% or less of: maragarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene for color, and vitamin a palmitate), food starch-modified, invert sugar, glycerine, sodium aluminium phosphate, baking soda, monocalcium phosphate, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoesters,soy flour, whey, salt, wheat gluten, nonfat milk, carrot fiber, glucose syrup, dextrose, sodium propionate, potassium sorbate and sorbic acid (preservatives), guar gum, xanthan gum, natural and artificial flavor.