Mini cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 27Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Cake: sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, vegetable oil (canola and soybean), water, cocoa powder, modified cornstarch, whey, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, non-hydrogenated vegetable oil shortening (canola, palm, modified palm and palm kernel oils), glucose, water, cocoa powder processed with alkali, skim milk powder, butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, rice flour, modified corn starch, corn starch, palm kernel and/or palm oils, contains 2% or less of: confectioner's glaze, gum arabic, soy lecithin, cellulose gum, carrageenan, titanium dioxide (color), red 40, yellow 6, red 3, artificial flavor, polysorbate 60.