Mini Cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 24Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), eggs, food starch-modified, cocoa (processed with alkali), cornstarch, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, salt, whey, mono - and diglycerides, egg whites dextrose, soy lecithin, natural & artificial flavors, polyglycerol esters of fatty acids, wheat starch, gum arabic, guar gum, polysorbate 60, potassium sorbate (preservative) glycerin, sodium carboxymethylcellulose, calcium sulfate, yellow 5, sodium stearoyl lactylate, datem, blue 1, wheat protein isolate, calcium steroyl-2-lactylate, methylcellulose, xanthan gum.