Mini Cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], soybean oil, palm oil, eggs, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminium phosphate, aluminum sulfate), cornstarch, nonfat milk, egg whites, corn syrup, natural & artificial flavors, salt, whey (milk), mono-and diglycerides, wheat starch, soy lecithin, palm and/or palm kernel oils, polysorbate 60, cream cheese powder (cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha), guar gum, polyglycerol esters of fatty acids, canola oil, glycerin, potassium sorbate (preservative), sodium stearoyl lactylate, wheat protein isolate, datem calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, xanthan gum, methylcellulose, red 40, yellow 5.