Mini Cupcakes

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 22Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, carrots, bleached enriched wheat flour [flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, soybean oil, palm oil, raisins, eggs, modified cornstarch, crushed pineapple (pineapple, pineapple juice), nonfat milk, cornstarch, corn syrup, salt, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), spice, natural & artificial flavors, potassium sorbate (preservative), mono and diglycerides, cream cheese powder [cream cheese (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate (milk), disodium phosphate, natural flavor, bha (antioxidant)], guar gum, polysorbate 60, canola oil, glycerin, sodium carboxymethylcellulose, sodium stearoyl lactylate, xanthan gum, calcium stearoyl-2-lacylate, methylcellulose, soy protein.