Meat Sticks

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Meats And Their Products · Barcode 0733147111048 · Serving size 1 STICK (41 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 24Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Pork, beef, process cheddar cheese (cheddar cheese [milk, cheese culture, salt, enzymes], milkfat, sodium citrate, sodium phosphate, salt, sorbic acid [preservative], annatto [vegetable color], powdered cellulose [to prevent caking], potassium sorbate & natamycin [preservatives]), water, salt, seasoning (dehydrated jalapeno, green bell & red peppers, onion powder), antimicrobial agent (potassium lactate, water, sodium diacetate), black pepper, seasoning (salt, corn syrup solids, dextrose, mustard, spices, monosodium glutamate, paprika, sodium erythorbate, spice extractives, tricalcium phosphate [to prevent caking]), garlic powder, dextrose, citric acid, cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red 3), sodium erythorbate.