Marble Cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 24Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Marble Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil,Soybean Oil. Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Mono - And Diglycerides, Soy Lecithin), Water, Eggs, Nonfat Milk, Egg Whites, Soybean Oil. Contains 2% Or Less Of Each Of The Following: Cocoa (Processed With Alkali), Wheat Starch, Food Starch - Modified, Sodium Bicarbonate, Salt, Dextrose, Sodium Aluminium Phosphate Acidic, Emulsifier (Propylene Glycol Esters, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids , Mono - And Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Citric Acid (Preservative]), Sodium Acid Pyrophosphate, Polysorbate 60, Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Soy Flour Yellow 5, Yellow 6. Whipped Icing: Water, Vegetable Shortening (Fully Hydrogenated Palm Kernel Oil), Dextrose, Corn Syrup, Sugar. Contains 2% Or Less Of Each Of The Following: Sodium Caseinate, Potassium Sorbate Preservative), Polysorbate 60, Modified Cellulose, Salt, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Natural And Artificial Flavor, Xanthan Gum, Sorbic Acid, Blue 1, Red 3, Yellow 5.