Ahold, dinosaur shaped macaroni & cheese dinner
Calories, macros, and a quick portion calculator.
- Kcal
- 357
- Protein
- 11.4 g
- Fat
- 2.1 g
- Carbs
- 74.3 g
Serving size: 2.5 ONZ (70 g) View product →
Product
Mac & cheese cheddar
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 357
- Protein
- 14.3 g
- Fat
- 3.6 g
- Carbs
- 68.6 g
Mac & cheese cheddar calories and nutrition facts
Mac & cheese cheddar contains 357 kcal per 100 g. A 2.5 ONZ (70 g) contains about 250 kcal. Per 100 g, it provides 14.3 g of protein, 3.6 g of fat and 68.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2.5 ONZ (70 g) provides about 12.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, not vegan, and allergens: Gluten and Milk.
Calculate calories and macros for your portion
Enter grams or choose a quick preset.
Enter any weight to see calories and macros for that portion.
Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 15Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Low
- Sugars
- Moderate
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Unknown
- Allergens
- Gluten, Milk
- Ingredients
- Made with smiles and enriched macaroni (wheat flour, niacin ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), cheese sauce mix [dehydrated whey (milk) corn maltodextrin, cheddar cheese (milk, cultures, salt, enzymes), salt, modified cornstarch, dehydrated buttermilk, natural flavors, yeast extract, spices, annatto and paprika extract for color].
More details
- Categories
- Meals, Pasta dishes