Atkins Nutritionals Inc.

Mac & Cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
167
Protein
15.4 g
Fat
8.8 g
Carbs
14.5 g

Frozen Foods · Barcode 0637480009430 · Serving size 1 BOWL (227 g) · Updated April 23, 2020

Mac & Cheese calories and nutrition facts

Mac & Cheese contains 167 kcal per 100 g. A 1 BOWL (227 g) contains about 379 kcal. Per 100 g, it provides 15.4 g of protein, 8.8 g of fat and 14.5 g of carbohydrates.

Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.

A 1 BOWL (227 g) provides about 19% of a 2,000 kcal daily intake.

Current product data also lists NOVA group 4, Nutri-Score C, not vegan, and allergens: Gluten, Milk, and Soybeans.

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
C
Score: 8Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
Moderate
Saturated fat
High
Sugars
Low
Salt
Moderate

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Gluten, Milk, Soybeans
Ingredients
Pasta (water, modified potato starch, soy protein isolate, vital wheat gluten, wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat protein isolate [wheat gluten, phosphate], modified wheat starch, salt), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), reduced fat cheddar cheese (pasteurized milk, cultures, salt, modified food starch, flavors, nonfat milk, whey protein concentrate, annatto [color], vitamin a palmitate, enzymes, natamycin [preservative]), club cheese (cheddar cheese [cultured pasteurized milk, salt, enzymes], water, salt, annatto [color]), butter (cream), parmesan and romano cheese (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk cow's milk, cheese cultures, salt, enzymes]), contains less than 2% of the following: nonfat milk, rice flour, modified food starch, salt, soy lecithin, lactic acid, spices, annatto (color).

More details

Categories
Frozen foods