Luscious lemon layer cake

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Eggs, Gelatin, Gluten, Milk, Soybeans

Ingredients

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, high fructose corn syrup, contains 2 percent or less of: modified cornstarch, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), concentrated lemon juice, cocoa butter, salt, milk, glyceryl-lacto esters of fatty acids, mono and diglycerides, whey, citric acid, lactose, baking soda, sodium caseinate, guar gum, gelatin, sodium citrate, polysorbate 60, natural flavor, soy lecithin, xanthan gum, yellow 5, annatto extract and carrot oil for color. contains: egg, wheat, milk, soy.