Lobster stuffing

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 11Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

Unknown

Allergens

Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Ingredients

Lobster, imitation crab meat [fish proteins of pollock, whiting, cod and/or threadfin bream, egg white, sugar, sodium polyphosphate, corn starch, wheat starch, tapioca starch, sorbitol, sugar, soybean oil, salt, mirin (sake, water, corn syrup, ethyl alcohol), crab extract, natural and artificial crab flavor, calcium carbonate, color (carmine, paprika], cornbread crumbs [enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn flour, corn meal, turbinado sugar, sunflower oil, yeast, sea salt], cream (milk, cream, carrageenan, sodium citrate, disodium phosphate), sherry wine, eggs, celery, leeks, shallots, lobster base [stock (lobster stock, tomato paste, vegetables (onions, carrots, mushrooms, garlic), modified potato starch, salt, canola oil, olive oil, spices), salt, yeast extract, butter (cream, natural flavor), natural flavor, shrimp and lobster extracts, modified potato starch, onion powder, paprika extract, spice], butter (pasteurized cream, salt), garlic, parsley, salt, wheat flour, paprika, spice, turbinado sugar, garlic powder