Little layer cakes

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Snacks · Barcode 0072250040662 · Serving size 2.4 ONZ (68 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 25Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, hydrogenated palm kernel oil, nonfat milk, vegetable oil (palm oil and soybean oil), corn syrup, high fructose corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk]), water, contains 2% or less of each of the following: eggs, corn starch, wheat flour, whey (milk), modified corn starch, glycerine, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), egg yolks, salt, titanium dioxide (color), guar gum, soy lecithin, polysorbate 80, polysorbate 60, mono - and diglycerides, whey (milk) protein, sorbitan monostearate, natural and artificial flavor, cellulose gum, soy flour, colored with extractives of turmeric and annatto seed, enzymes, xanthan gum, caramel color, preserved with sorbic acid, potassium sorbate and sodium propionate.