Lemon Pie

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 20Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), sugar, corn syrup, glycerin, high fructose corn syrup, lemon puree, modified cornstarch, margarine (palm oil, water, salt, mono - and diglycerides, artificial flavor, colored with annatto extract, calcium disodium edta added as a preservative, vitamin a palmitate added), contains 2% or less of the following: dextrose, salt, preservatives (potassium sorbate, sodium propionate), natural and artificial flavor, agar, baking soda, citric acid, calcium carbonate, cellulose gum, xanthan gum, yellow #5, non fat milk, soy flour, eggs.