Lemon bars

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter with natural flavor (cream, natural flavor), powdered sugar (sugar, corn starch), egg, cream cheese (pasteurized cream and milk, salt, carob bean gum, cheese culture), lemon juice, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), topping (dextrose, modified food starch, palm oil, titanium dioxide color, hydrogenated cottonseed oil, calcium propionate preservative, corn starch, artificial flavor), cultured lowfat buttermilk (cultured lowfat milk, nonfat milk, modified food starch, sodium citrate, locust bean gum, carrageenan, mono and diglycerides, salt, vitamin a palmitate, vitamin d3), sweetened lemon peel (lemon peel, sugar and lemon oil), modified food starch, nonfat milk, natural flavor, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), xanthan gum, soybean oil, soy lecithin, beta carotene color.