Layers

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

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Version: 2021

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

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Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Unknown

Allergens

Milk

Ingredients

dried potatoes, vegetable oil (canola, corn, and/or sunflower oil), potato starch, modified potato starch, and less than 2% of the following: maltodextrin (made from corn), salt, buttermilk, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), natural flavors, onion powder, garlic powder, gum acacia, brown sugar, parmesan cheese (milk, cheese cultures, salt, enzymes), gouda cheese (milk, cheese cultures, salt, enzymes turmeric. contains milk ingredients. protein conce itrate, sugar, paprika extracts, frito-lay, inc. plano, tx 75024-4003 © 2021 frito-lay, north america, inc. smartlabel 6 find us on lays.com scan here for more food information or call 1-800-352-4477 otatoes, vegetable oil the following: canola oil, loconut oil), salt, maltodex peño pepper, monosodium gar, dextrose, onion pow ese (pasteurized culture s), natural and artificia lic powder, sodium di t, expeller pressed c ng aid), lactic acid, calcium silicate ad contains milk. nia proposition 65 warn can expose you to acrylamid ornia to cause cancer and birt for more information go to p engine ered no artificial flavors 9% 5% 0% 2% 2% 17