Lay's Limon chips

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 19Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

B

Score: 68

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

Unknown

Vegetarian

Unknown

Palm oil

Unknown

Ingredients

otein/pr 0%| omcg tamin d/vitamina d calcium/calcio tron/hierro potassium/potasio vitamin c/vitamina c omcg 10mg 0.5mg 330mg 6%|870mg 15% 0% 0% 10mg 2% 1.4mg 0% 6% 6% 15% not a significant source of added sugars. no es una fuente significativa de azúcares añadidas. the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice el porcentaje valor diario (vd) le indica cuánto un nutriente en una porción de alimentos contribuy auna dieta diaria. se utiliza 2,000 calorías al día como recomendación general de nutrición. ngredients: potatoes, vegetable oil (sunflower, corn, and/or can ol) limon seasoning (maltodextrin [made from corn], salt, citric a sugar, and natural flavors). ngredientes: papas, aceite vegetal (aceite de girasol, maiz, y/o canc condimento de limón (maltodextrina [de maiz], sal, acido cit a2icar, y saborizantes naturales). frito-lay, inc. plano, tx 75024-4099 e2019 frito-lay north america, inc. 5.smartlnh