Kringle, raspberry

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 18Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

Maybe

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Wheat flour, interesterified soybean oil, sugar, high fructose corn syrup, brown sugar (sugar, molasses, cane syrup), raspberries, eggs, corn syrup, modified food starch, contains 2% or less of the following: water, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, red 40, natural & artificial flavors (milk), potassium sorbate preservative, sodium benzoate, sodium citrate, tocopherols preservative, calcium carbonate, partially hydrogenated soybean and cottonseed oils, maltodextrin, mono - & diglycerides, agar-agar, calcium propionate, caramel color, annatto color, titanium dioxide color, corn starch, cinnamon, turmeric color, calcium disodium edta preservative, vitamin a palmitate, malted barley.