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Kitchen, Cheese Lasagna

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
189
Protein
12.8 g
Fat
9.3 g
Carbs
14.1 g

Barcode 0041190459971 · Serving size 227 g (8 oz) · Updated March 9, 2017

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
Version: 2021
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Eggs, Milk
Ingredients
Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride [firming agent], mozzarella cheese (pasteurized par-skim milk, cheese culture, salt, enzymes), ricotta cheese (whey, milk, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), pasta (extra fancy durum flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, whole eggs), water, onion, garlic, imported parmesan cheese (pasteurized cow's milk, cheese culture, salt, rennet and aged over 10 months, calcium propionate [preservative]), blended oil 75/25 (canola oil, extra virgin olive oil), food starch-modified (corn), parsley, kosher salt, oregano, basil, chili pepper.

Tags and labels

Additives
E282, E330, E410, E412, E415